Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana chips. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana chips is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Banana chips is something which I’ve loved my entire life.
Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on.
To begin with this recipe, we must first prepare a few components. You can cook banana chips using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana chips:
- Get 4-5 large raw banana
- Take 1 tbsp salt
- Make ready 1 tsp turmeric
- Take 4-5 cups water
- Take As required Oil for frying
- Take 1 tbsp chat masala for garnishing
If you are wondering what to do with the overripe bananas. These banana chips can also be had during fasting. Banana Chips is one snack that is liked by many people and can be easily made at home. Banana chips are awesome in taste and way better than store bought.
Steps to make Banana chips:
- Firstly, slit the banana and peel the skin of raw banana. make sure to use nendra banana if you have access to.
- Peel off the skin completely. grease the hand with oil if it turns sticky,now slice to medium thickness.
- Transfer to a large bowl and add 1 tsp salt and ½ tsp turmeric,pour 4 cup water and give a good stir. adding turmeric helps to give a bright yellow colour to chips.
- Drain off the water completely,make sure to spread and drop into the oil to avoid sticking from each other.
- Stir occasionally, and fry on medium flame.
- Fry for 10-12 minutes or until it turns crisp yet not turn golden brown.
- Drain off over kitchen paper to remove excess oil.
- Garnish it with some chat masala and enjoy.
- You can store in an airtight container for a month.
- Enjoy it with hot cup of tea.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. Banana chips are dried, bite-sized banana slices that are rich in potassium, vitamin A, fiber and other essential vitamins and nutrients. While store-bought banana chips are readily available, making them.
So that’s going to wrap this up with this special food banana chips recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
