Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, no-oil tofu and okra "stir fry" with bean sprout. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A crispy from the outside and soft inside tofu stir fry with crunchy bean sprouts sprinkle with red chilli, spring onion and fried. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks.
No-oil tofu and okra "stir fry" with bean sprout is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. No-oil tofu and okra "stir fry" with bean sprout is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook no-oil tofu and okra "stir fry" with bean sprout using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No-oil tofu and okra "stir fry" with bean sprout:
- Prepare 150 gram firm silken tofu (cubes)
- Take 3 okra (thinly sliced)
- Take 1 handful bean sprout
- Take 3 garlic cloves (minced)
- Get 1 chili (thinly sliced)
- Get Sea salt
First you arrange the tofu in a single layer in the hot, oiled wok and let it. Bhindi Tofu Masala (Okra tofu stir-fry) is a gluten-free vegan spicy side dish. This recipe shows step-by-step photo This Monday, I bought some fresh green Okra, and decided to cook that for dinner. Although I did not want to cook its regular or the gravy version, I really.
Steps to make No-oil tofu and okra "stir fry" with bean sprout:
- Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
- Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
- Place okra, bean sprout and tofu into the pan. Add a splash of water.
- Add salt to taste. Gently stir for 2-3 minutes.
- Get the pan off the heat, then serve.
I do use some oil to fry up the tofu which I know some people might not be down with and I get it, I I chose string beans because my local Chinese restaurant has a tasty dish I sometimes get with tofu and green beans. I tried making this tonight and it was seriously dee-licious! Chicken and Vegetable Stir-Fry with Lemongrass, Cilantro, and Sesame SeedsOn dine chez Nanou. mint leaves, lemongrass, bean sprouts, cilantro. Black beans, of course, refers to fermented black beans which gives this meatless dish its rich and deep flavors. Heat the cooking oil in a wok or frying pan, and fry the tofu until golden brown (see tips).
So that is going to wrap this up with this exceptional food no-oil tofu and okra "stir fry" with bean sprout recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
