Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut macaroons. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coconut Macaroons is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coconut Macaroons is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut macaroons using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Make ready 150 g coconut flakes
- Get 1/2 cup sugar
- Prepare 5 medium egg white
- Take 2 tsp vanilla essence
- Prepare 1/4 tsp salt
Instructions to make Coconut Macaroons:
- Coconut flakes
- Combine all of the ingredients in a large heatproof mixing bowl - - Set the bowl directly in a wide skillet of barely simmering water. Stir the mixture with a spatula, scraping the bottom to prevent burning, until the mixture is very hot to the touch and the egg whites have thickened slightly and turned from translucent to opaque, about 5 to 7 minutes. - - Set the batter aside for 30 minutes to let the flavours to meld.
- Using 2 tablespoons of batter, make heaps of mixture 2 inches apart on the lined cookie sheet. - Bake for about 5 minutes, just until the coconut tips begin to color, rotating the pan from front to back halfway through the baking time to ensure even baking. - Lower the temperature to 325 degrees and bake for 10 to 15 minutes, until the cookies are a beautiful cream and gold colour, with deeper brown edges.
So that is going to wrap this up for this special food coconut macaroons recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!