Pork Lasagna
Pork Lasagna

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Lasagna is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pork Lasagna is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork lasagna using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork Lasagna:
  1. Take 250 g box lasagne sheets
  2. Get 250 g grated parmesan
  3. Get Meat Sauce:
  4. Take 50 ml olive oil
  5. Take 500 g rindless pork belly, sliced into 2cm strips
  6. Get 600 g Italian pork sausages, skins removed
  7. Take 3 cloves garlic, finely chopped
  8. Prepare 6 eschalots, finely chopped
  9. Make ready 800 g tinned tomatoes
  10. Make ready 2 sprigs fresh thyme
  11. Make ready Bechamel Sauce:
  12. Make ready 1 L milk
  13. Take 2 sage leaves
  14. Take 1 small bunch fresh oregano, leaves picked
  15. Prepare 2 cloves garlic, crushed
  16. Prepare 1 teaspoon black peppercorns
  17. Get 80 g butter, cubed
  18. Prepare 80 g plain flour
  19. Prepare Basil leaves, to serve
Steps to make Pork Lasagna:
  1. Preheat oven to 180°C.
  2. For the meat sauce, heat olive oil in a large saucepan over medium high heat, cook the pork belly, in batches until caramelised. Remove from pan.
  3. Break the sausage meat into small pieces, add to the hot pan and cook, stirring until it changes colour. Return the pork belly to the pan, add garlic, eschalots and cook for 5 minutes.
  4. Add tomatoes and thyme and cook, stirring occasionally for 45 minutes or until sauce thickens.
  5. Remove pork belly pieces and pass through a mincer, or chop finely. Return to pan, season and cook a further 10 minutes.
  6. For béchamel sauce, heat milk with sage, oregano, garlic and peppercorns in a large saucepan until simmering.
  7. In a separate saucepan, melt the butter over medium heat. Add flour and cook, stirring for 3 minutes, reduce heat to low and cook a further 5 minutes to cook out flour.
  8. Remove pan from the heat, strain the milk through a sieve into a jug and pour into the pan, whisking constantly to prevent lumps forming. Return to the heat, season with salt and cook for 10 minutes or until the sauce thickens slightly.
  9. To assemble lasagne, lightly oil a 12-cup capacity rectangular baking dish. Ladle a little meat sauce over the base of the dish, cover with one layer of pasta sheets, breaking to fit if necessary.
  10. Top with one-third of remaining meat sauce and one-third bechamel sauce. Repeat the layers twice, finishing with bechamel sauce. Sprinkle with remaining parmesan.
  11. Bake for 30-40 minutes or until pasta is cooked. Set aside for 15 minutes before serving.
  12. Serve the lasagna with fresh basil.

So that is going to wrap this up with this special food pork lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!