Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut macaroons eggless and flourless. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut Macaroons Eggless and Flourless is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coconut Macaroons Eggless and Flourless is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook coconut macaroons eggless and flourless using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons Eggless and Flourless:
- Get 1 cup dried fine Coconut shreds/dessicated Coconut
- Prepare 3/4 cup thick Coconut milk
- Make ready 1/2 cup Sugar
- Make ready 1 tbsp Coconut oil
- Get As needed cut Cherries
Instructions to make Coconut Macaroons Eggless and Flourless:
- Preheat the oven to 180° C. Grease the baking tray with coconut oil.
- Blend coconut milk, coconut oil & sugar to get the smooth mixture. Now combine it to fine coconut shreds or dessicated coconut. Mix it really well. Freeze it for 10 mins to remove excess water.
- It should be of a thick dropping consistency. Apply some oil & Scoop out the cookie mixture Or with hand roll out the small balls.
- Bake for 45 mins(25 mins if using dessicated coconut) in a preheated oven till golden brown from outside the macaroons will be soft and tender from inside.
- Store in the airtight container for a week. Enjoy!
So that’s going to wrap it up for this exceptional food coconut macaroons eggless and flourless recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
