Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside.
Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Take For the tofu:
- Get 1 (One) pound package firm tofu
- Take salt for seasoning
- Take 2 Tablespoons neutral flavored oil for frying
- Make ready For the soy sauce:
- Get 1/4 cup soy sauce
- Take 1.5-2 Tablespoons sugar
- Take 1.5-2 Tablespoons vinegar
- Take 1 clove garlic, crushed
- Prepare sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
- Prepare 1 Tablespoon sliced or chopped bulb onion
- Prepare to taste crushed red chili flakes
- Make ready 1 green onion, chopped for garnish
- Prepare optional: toasted sesame seeds for garnish
Enjoy soft tofu infused with intense savory and spicy Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. Black sesame seeds, corn syrup, garlic, soy sauce, tofu. Korean Fried Chicken with Soy Garlic Sauce is So simple make and SUPER YUMMY taste! Everyone LOVE fried chicken especially with a killer soy garlic sauce!
Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
The BEST Korean Silken Tofu Soup Recipe… Fried Garlic & Chili Garlic Oil Recipe… This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan. Stir-Fried Chow Mein With Four Vegetables.
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