Hot Tofu (Yudōfu)
Hot Tofu (Yudōfu)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hot tofu (yudōfu). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hot Tofu (Yudōfu) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hot Tofu (Yudōfu) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot Tofu (Yudōfu):
  1. Prepare 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
  2. Make ready Water
  3. Get 5 cm Kombu (Kelp) *optional
  4. Take <Sauce>
  5. Get 4 tablespoons Soy Sauce
  6. Make ready 2 tablespoons Mirin
  7. Prepare 2 tablespoons Sake (Rice Wine)
  8. Take 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
  9. Prepare 1 Spring Onion *finely chopped
Instructions to make Hot Tofu (Yudōfu):
  1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
  2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
  3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.

So that is going to wrap it up with this exceptional food hot tofu (yudōfu) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!