Gnocchi with green pesto and pancetta 🇮🇹 🍝
Gnocchi with green pesto and pancetta 🇮🇹 🍝

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gnocchi with green pesto and pancetta 🇮🇹 🍝. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine all pesto ingredients in a food processor. Puree until smooth, season with salt taste. Sauté pancetta in a large skillet until fat has rendered and it begins to crisp.

Gnocchi with green pesto and pancetta 🇮🇹 🍝 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gnocchi with green pesto and pancetta 🇮🇹 🍝 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gnocchi with green pesto and pancetta 🇮🇹 🍝 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. Make ready 200 g gnocchi
  2. Take 4 tbsp green pesto
  3. Prepare 1/2 finely chopped onion
  4. Get 1 clove garlic, finely chopped
  5. Get 2 tbsp olive oil
  6. Take 100 g pancetta
  7. Take to taste Salt and pepper
  8. Get 1 tbsp Parmesan ham
  9. Prepare Crispy basil
  10. Prepare 1 handful basil
  11. Prepare Some vegetable cooking oil

The Cauliflower Gnocchi with Pancetta ended up being a winter salad. That, however was not the intention, but is was really, really good. My Cauliflower Gnocchi with Pancetta Salad had attitude. Lots of texture from the crunchy pancetta, the bitterness from the rocket and pesto and the cream cheese to bring it all together.

Steps to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
  2. Add pancetta and let them cook for about 5-6 mins.
  3. Add green pesto and mix well. Seasoning with salt and pepper.
  4. Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
  5. Add your gnocchi on to the pesto pan and mix well.
  6. To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once it’s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil… Yum Yum 😋. Perfect with my tomato and mozzarella salad

Add the shallot and cook for a few minutes, then add the wine or chicken stock, peas and crème fraîche and simmer for a minute. Tip in the drained gnocchi and parmesan and stir everything together. Pancetta + veggies + gnocchi = ️. Recipe: Try our Crisp Gnocchi Pesto with Tomatoes & Goat Cheese. Butternut Squash, Sweet Sausage & Gnocchi with Sage.

So that’s going to wrap this up for this exceptional food gnocchi with green pesto and pancetta 🇮🇹 🍝 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!