Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meat loaf with olive tapenade. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.
Meat Loaf with Olive Tapenade is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Meat Loaf with Olive Tapenade is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Prepare –Meat Loaf——
- Get 1-1/4 pound ground beef
- Take 1-1/4 pound ground pork
- Get 12 ounces bacon
- Make ready 1 large egg
- Take 1 tablespoon chopped parsley
- Prepare 1 teaspoon salt
- Get 1 tablespoon minced garlic
- Take 1/3 cup dehydrated onions
- Prepare 1 cup chopped bell pepper
- Take 1/3 teaspoon nutmeg
- Prepare 2/3 cup panko breadcrumbs
- Take –Topping——
- Get 1-1/4 cup Olive Tapenade see my recipe
Great savory dish that you can serve as shown in this video or over pasta, with savory grits, in lasagna or stuffed in shells. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment! Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer.
Steps to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free. Olive Tapenade Avocado ToastTurks Who Eat. We made this olive tapenade the other evening and honestly I could NOT stop eating it. Those little slices of toasted baguette topped with ample quantities of olive tapenade were going down like gangbusters. It's just so deliciously salty and olive-y.
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