Fried Tofu with Asparagus and Mushroom Sauce
Fried Tofu with Asparagus and Mushroom Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fried tofu with asparagus and mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Tofu with Asparagus and Mushroom Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fried Tofu with Asparagus and Mushroom Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
  1. Make ready 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
  2. Get Oil for frying
  3. Get 4 asparagus, cut into 1 inch strips
  4. Prepare 8 champignon mushrooms, sliced thinly
  5. Take 1 clove garlic, sliced thinly
  6. Make ready 1 tsp oil
  7. Prepare 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
  8. Get 1 dash black pepper
Instructions to make Fried Tofu with Asparagus and Mushroom Sauce:
  1. Fry the tofu in medium heat until golden. Remove and set aside.
  2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
  3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
  4. Pour the sauce over the fried tofu and serve.

So that’s going to wrap this up for this special food fried tofu with asparagus and mushroom sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!