Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki salmon (gluten free). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Salmon (Gluten Free) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Teriyaki Salmon (Gluten Free) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon (Gluten Free):
- Get 4 pieces Salmon
- Prepare .25 cup Soy Sauce (Reduced Sodium)
- Make ready 1 Tb Sesame Oil
- Take 1 Tb Corn Starch
- Make ready 2 Tb Brown Sugar
- Get 3 tsp Garlic Puree
Instructions to make Teriyaki Salmon (Gluten Free):
- Whisk all sauce ingredients together in a small bowl.
- Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
- Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
- Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
- Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
- Turn to a simmer and cook until thickened.
- Brush on cooked salmon and serve.
So that’s going to wrap it up for this special food teriyaki salmon (gluten free) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
