Perkedel Tahu Susu (Indonesian Tofu Patties)
Perkedel Tahu Susu (Indonesian Tofu Patties)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, perkedel tahu susu (indonesian tofu patties). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Perkedel Tahu Susu (Indonesian Tofu Patties) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Perkedel Tahu Susu (Indonesian Tofu Patties) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook perkedel tahu susu (indonesian tofu patties) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Perkedel Tahu Susu (Indonesian Tofu Patties):
  1. Make ready 500 gr tahu susu or regular tofu, pat dry
  2. Prepare 1 egg
  3. Make ready 6 shallots, peeled and sliced thinly (you can also use half an onion)
  4. Prepare 1 egg
  5. Take 1 tsp salt
  6. Take 1/2 tsp broth powder (I used mushroom)
  7. Make ready 1-2 cup breadcrumbs
  8. Prepare Oil for frying
Steps to make Perkedel Tahu Susu (Indonesian Tofu Patties):
  1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand.
  2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties.
  3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!
  4. We like to eat them with rice, sweet soy sauce, and a bit of sambal.

So that is going to wrap it up for this special food perkedel tahu susu (indonesian tofu patties) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!