Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-fried tofu in dashi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan-fried Tofu in Dashi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pan-fried Tofu in Dashi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Take 1 Tofu(300g)
- Get 5 cm daikon radish (grated)
- Get 8 Fushimi peppers (anything green is fine)
- Get 300 ml dashi stock
- Take 2 Tbsp mirin
- Prepare 2 Tbsp soy sauce
- Make ready 1/4 cup katakuriko (potato or corn starch)
- Make ready 4 Tbsp oil
Steps to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
So that is going to wrap it up with this special food pan-fried tofu in dashi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
