Teriyaki tofu scramble
Teriyaki tofu scramble

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki tofu scramble. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I'm turning the tables, stepping out of the kitchen, and shining the light on my dad as he makes my Island Teriyaki Tofu Scramble recipe for the first time! This fun spin on traditional tofu scramble carries a punch of savory Island teriyaki flavor. Island Teriyaki works for this recipe too!

Teriyaki tofu scramble is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Teriyaki tofu scramble is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki tofu scramble using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki tofu scramble:
  1. Take 400 g firm tofu, drained
  2. Take 2 cloves garlic, minced
  3. Get 1 medium onion, diced
  4. Make ready 1 tsp garlic powder
  5. Take 1 tsp black pepper
  6. Prepare 1 tsp chilli powder
  7. Prepare 3 tbsp premade teriyaki sauce
  8. Get 1 tbsp cooking oil

This teriyaki tofu reipce makes delicious tofu with crispy edges that are tossed in a sweet and savory teriyaki sauce. This pan-fried teriyaki tofu is by far my favorite vegan protein to cook for dinner. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is.

Steps to make Teriyaki tofu scramble:
  1. Heat oil on medium heat. Stir in minced garlic for 2 minutes or until aromatic. Add the garlic, pepper, and chilli powder.
  2. Add in tofu. Using the back of your spatula break the tofu just like when you make scrambled egg.
  3. Add in onion. Cook until translucent. Stir in the sauces.
  4. Cook the tofu until its lightly browned. Serve hot!

Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have a tofu scramble even on the. First time cooking tofu at home? When this pan-fried teriyaki tofu becomes part of your regular rotation, you will probably want to try it with different types of sauces. If you miss scrambled eggs, this one's for you.

So that’s going to wrap this up with this exceptional food teriyaki tofu scramble recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!