Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, portobello mushroom lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Portobello Mushroom Lasagna is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Portobello Mushroom Lasagna is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have portobello mushroom lasagna using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Mushroom Lasagna:
- Take 1 portobello mushroom
- Take A few spinach
- Prepare 2 tablespoons cottage cheese (seasoned: salt pepper etc)
- Take 1/4 cup meat sauce
- Prepare Grated cheese
Steps to make Portobello Mushroom Lasagna:
- Take the stem off the mushroom and season the cavity with salt and pepper
- Slightly sear the whole mushroom on the pan too soften a little bit
- Set aside the mushroom
- Season cottage cheese as you like it
- First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce
- Cook in the oven until the mushroom is fully cooked
- When the mushroom is done add the grated cheese and put it to broil in the oven
- Have fun eating!
So that is going to wrap it up for this exceptional food portobello mushroom lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
