Vegetable fried rice
Vegetable fried rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A Good Source of Protein with a Rice, Quinoa & Red Bean Blend. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Stir fried rice is really a great springboard for adaptation.

Vegetable fried rice is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetable fried rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable fried rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable fried rice:
  1. Make ready 1 cup rice I prefer basmati
  2. Get 1/2 cup corn kernels
  3. Get 1/2 cup sweet peas
  4. Make ready 1 bell pepper (red) diced
  5. Make ready 3-4 tsp sesame or olive oil
  6. Take 3 cloves garlic sliced
  7. Get 1/2 onion medium chopped
  8. Prepare 1 carrot diced
  9. Take 3 tbs soy sauce
  10. Make ready 3 tbs teriyaki sauce
  11. Prepare 1 tbs brown sugar
  12. Take I1 cube chicken flavouring (optional)
  13. Make ready 2 eggs

I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. But somehow, I never quite grew out of it and admittedly still order fried rice nearly every time we hit up a Chinese restaurant or takeout. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home.

Steps to make Vegetable fried rice:
  1. Cook the rice in a pot with some salt about 1/2 tsp till soft at medium heat than strain for about 1 hour I prefer to do that the day before
  2. Now add the onion garlic and oil in to a big skillet or a wok and sauté till onion is transparent now add the chicken cube and stirr
  3. Now with medium heat add the rice soy sauce and teriyaki sauce and fry about 15 minutes
  4. Now add the rest of the ingredients and fry till all the water resides add the 2 eggs till ready mix so they can scramble
  5. Enjoy καλή όρεξη

The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. Crack in the eggs and stir through with the teriyaki sauce. Stir together soy sauce, vinegar, and sugar until sugar is dissolved. Vegetable Fried Rice - The Ingredients and how to adapt the recipe. Vegetables; I used frozen vegetables in this recipe, a mix of carrots, sweetcorn and peas.

So that is going to wrap it up with this exceptional food vegetable fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!