Coconut Macaroons
Coconut Macaroons

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut macaroons. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Begin by combining the coconut, sweetened condensed milk, and If you'd like to dip the macaroons in chocolate, melt the chocolate in a microwave-safe bowl. How To Make the Best Coconut Macaroons. Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing.

Coconut Macaroons is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Coconut Macaroons is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have coconut macaroons using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Macaroons:
  1. Take 1/2 cup All purpose flour
  2. Take 1/2 tablespoon Cornflour
  3. Prepare 4 large Egg whites
  4. Make ready 1 cup regular Sugar
  5. Get 3 cups shredded Coconut(fresh or dessicated)
  6. Get 1 teaspoon Vanilla essence

Coconut macaroons tend to be rather chewy affairs. That is, until our pastry chef neighbor Evie brought over her macaroons. Soft and smooth on the inside. Modern day coconut macaroons are soft coconut cookies, sometimes made with almond paste or even potato starch.

Steps to make Coconut Macaroons:
  1. In a heatproof bowl add together egg whites and sugar.
  2. Place the bowl over a simmering hot water(double broiler method) and whisk constantly.
  3. When the mixture is nice and creamy, and slight warm to touch, remove from heat.
  4. Add in vanilla essence and stir.
  5. Also add all purpose flour and cornflour. Mix well.
  6. Add shredded coconut or dessicated coconut and mix together.
  7. Cover and keep in the refrigerator for about 1 or 2 hour to set.
  8. Before baking pre heat oven at 165 degree C for 10 minutes.
  9. Line a baking tray with baking sheet.
  10. Take out coconut mixture from refrigerator, take one tablespoon of mixture and spoon on the baking sheet.
  11. Place them in the baking sheet, spacing little gap between the mixture.
  12. Bake them for about 15 to 20 minutes or until light golden brown.
  13. Remove from oven and let cool for about 10 minutes and then transfer to wired rack.
  14. Enjoy with tea or coffee.

They're popular for Christmas and are also a popular Passover recipe because. Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet Coconut Macaroons Recipe. There was quite a bit of difference in texture and taste. Coconut Macaroons are one of my all-time favorite cookies, made from sweetened shredded coconut, condensed milk, flour, and both almond and vanilla extract. They're soft and moist, with chewy.

So that is going to wrap this up for this exceptional food coconut macaroons recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!