Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mushini sweet potato greens with miso tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mushini Sweet Potato Greens with Miso Tofu is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mushini Sweet Potato Greens with Miso Tofu is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:
- Make ready 1 bunch sweet potato leaves
- Get 1 tsp shiro miso
- Make ready 1 tsp firm tofu, mashed
- Take 2 cloves garlic, grated
- Prepare to taste salt & pepper
- Get 1 tsp oil
Instructions to make Mushini Sweet Potato Greens with Miso Tofu:
- Clean, peel & de-stem the vegetables.
- Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
- Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
- Extra sauce can be stored in fridge. Goes well with any greens.
So that is going to wrap it up for this exceptional food mushini sweet potato greens with miso tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
