Bacon Cheeseburger Ring
Bacon Cheeseburger Ring

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon cheeseburger ring. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon Cheeseburger Ring is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bacon Cheeseburger Ring is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon cheeseburger ring using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bacon Cheeseburger Ring:
  1. Make ready 1 lb ground beef
  2. Get 4 slice bacon
  3. Prepare 1/2 cup onion
  4. Make ready 1 cup shredded cheese
  5. Take 1 packages crescent rolls
  6. Take 1 pinch salt
  7. Prepare 1 pinch pepper
  8. Prepare 1 dash garlic powder
Steps to make Bacon Cheeseburger Ring:
  1. preheat oven to 375°
  2. cook bacon and set aside
  3. brown ground beef and onion
  4. crumble bacon and add to ground beef along with salt, pepper, and garlic powder
  5. add cheese to ground beef mix
  6. place crescent rolls in a circle on a greased cookie sheet with the corners of the large end overlapping (it will look like a pinwheel)
  7. spoon ground beef mix on top of the crescent rolls large ends
  8. fold small points of crescent rolls over the ground beef mix and tuck under large end
  9. cook for about 12 minutes or until crescent rolls are done
  10. sprinkle some extra shredded cheese on top and enjoy

So that is going to wrap this up for this special food bacon cheeseburger ring recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!