Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, traditional filipino flan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Traditional Filipino Flan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Traditional Filipino Flan is something which I have loved my entire life. They are nice and they look wonderful.
Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. The new video now features the "llanera" (or traditional leche flan mold). It is a form of stress reliever which I've proven.
To begin with this recipe, we have to prepare a few components. You can have traditional filipino flan using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Traditional Filipino Flan:
- Get 12 large egg yolks
- Make ready 1 can condensed milk
- Make ready 1 can evaporated milk
- Prepare 1 cup sugar
- Prepare 1 tbsp vanilla
- Get 1 dash lemon zest
- Make ready 1 tbsp lemon extract or lemon juice
- Take 1 tbsp vanilla extract
- Get 2 tbsp water
Filipino food tends to be overlooked for other Southeast Asian cuisines, like Thai and Vietnamese. Meaning 'milk flan' in English, leche flan is a custard dessert made of pudding. Puto Bumbong is one of the traditional Christmas foods in the Philippines. It's sticky rice with a purple color.
Instructions to make Traditional Filipino Flan:
- Separate egg yolks and save the whites for breakfast.
- Mix all ingredients exept the sugar together.
- Slowly heat the sugar, vanilla and water in a flan pan that has a hatch lock lid on it until the sugar caramelizes. Add more water as needed (very little) to speed up melting. You're just trying to coat the bottom and the sides of the flan pan. DO NOT OVERHEAT. SUGAR BURNS FAST.
- Once the sugar has coated your pan take off of the heat and let cool for five minutes or so.
- Pour mixture into the pan and lock down the lid. It should fill to about 3/4 of the pan. Set the pan inside a steamer and steam for about an hour, if you don't have a steamer put pan inside the oven at 350° sitting in another pan with water. Do not open pan until the time has passed but monitor your water level.
- When you remove the flan let it rest for about 5 to 7 minutes and slice around the sides of the pan to keep it from cracking as it cools. Let it rest another ten to twenty minutes more before you attempt to flip it onto a plate. The point is to keep the form but don't wait too long or the sugar can harden. You want the caramel to be liquid. You will get the feel for it.
- Refrigerate overnight for best results. Don't be surprised if you have to make this every day for a while.
Leche Flan is the Filipino version of a dessert popular in Spain as flan de leche. Leche Flan is ever present in almost every Filipino celebrations be it birthdays, baptisms and the Noche Buena feast on. Filipino cuisine (Filipino: lutuing Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago. Immediately pour the caramelized sugar into prepared individual flan molds. Swirl the flan molds to evenly spread the caramel.
So that is going to wrap this up for this exceptional food traditional filipino flan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
