Gnocchi with Spinach and sausage
Gnocchi with Spinach and sausage

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gnocchi with spinach and sausage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gnocchi with Spinach and sausage is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Gnocchi with Spinach and sausage is something that I’ve loved my whole life. They are nice and they look wonderful.

This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! It just has to taste good or why bother? Back to Gnocchi With Sausage and Spinach.

To get started with this recipe, we have to first prepare a few ingredients. You can have gnocchi with spinach and sausage using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with Spinach and sausage:
  1. Make ready 1 packages (17.5 oz) sweet potato gnocchi
  2. Prepare 1 medium onion, diced
  3. Prepare 1 lb sausage
  4. Get 1 clove garlic, minced
  5. Make ready 5 oz fresh baby spinach
  6. Get 1 cup shredded or shaved parmesan
  7. Take 1 dash salt and cracked pepper- to taste

Cook the gnocchi in salted water per instructions. Drain then carefully spoon into the skillet with the sausage. Use plant-based sausage instead of pork sausage to make it vegetarian, and cauliflower gnocchi to keep it gluten free and lower the carbs. But dig beneath that cheese cap and you'll find gnocchi and hearty white beans have replaced the noodles, a full box of fresh spinach has been mixed in, and the.

Instructions to make Gnocchi with Spinach and sausage:
  1. Remove sausage from casing and form into 1-inch balls
  2. Place sausage balls in a medium-high skillet and proceed to brown
  3. Midway through the sausage cooking process add onions to skillet
  4. As sausage begins to cook through thoroughly add garlic to skillet
  5. When sausage is cooked through add baby spinach to skillet and begin to wilt
  6. Cook gnocchi according to package directions and reserve 1/4 cup of boiling water
  7. Toss cooked gnocchi, 1/4 cup of boiling water into skillet with sausage spinach and onions
  8. Add 3/4 cup of parmesan to skillet and toss
  9. Serve immediately garnished with the remainder parmesan

What is so great about this spicy sausage, spinach, and mushroom gnocchi. Spinach & Sausage Gnocchi. this link is to an external site that may or may not meet accessibility guidelines. Recipe Pairing Guides » Gnocchi with Sausage and Spinach. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic, spinach, salt, and pepper and cook, tossing.

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