Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ground meat enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ground meat enchiladas is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Ground meat enchiladas is something that I’ve loved my whole life.
Green enchilada sauce is all about roasted green chiles and tomatillos and is generally much hotter. Using ground chicken or turkey instead of ground beef would make a good variation for saucy. Divide the meat mixture evenly between tortillas.
To get started with this particular recipe, we have to prepare a few components. You can have ground meat enchiladas using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ground meat enchiladas:
- Make ready 3 small peeled potatoes
- Take 1 medium onion
- Prepare 3 garlic wedges
- Take 1.5 pounds ground meat
- Get 1/2 tablespoon cumin
- Make ready Salt and pepper to taste when browning meat
- Prepare 1 tablespoon chili powder
- Get 1 can diced chili and tomatoes
- Prepare 1.5 cans tomato sauce (for sauce)
- Prepare 1 tbsp cumin (for sauce)
- Prepare 2 tbsp chili powder (for sauce)
- Take 2 minced garlic wedges or powder garlic (for sauce)
- Make ready 1 can chili (for sauce)
This easy ground beef enchilada recipe is loaded with juicy ground Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the. Hearty Ground Beef Enchiladas are a go-to recipe on busy nights. Ground Beef Enchiladas. on Paula Deens Food Network program.
Instructions to make Ground meat enchiladas:
- Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate
- Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking.
- Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside.
- Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close.
- Sauce pic
- Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted.
- All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted.
- The final product
Simple and fast enchiladas made with easy to get ingredients and ground turkey. Place a couple spoonfuls of meat mixture into each tortilla. Test cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas. View top rated Ground beef enchiladas enchilada sauce recipes with ratings and reviews. Ground Beef Taco Filling, Ground Beef In Mushroom Sauce, Rotelle With Ground Beef And… Cook ground turkey in skillet until no longer pink over medium heat.
So that’s going to wrap this up with this special food ground meat enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
