Hanami Dofu(Tofu）
Hanami Dofu(Tofu）

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hanami dofu(tofu）. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hanami Dofu(Tofu） is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Hanami Dofu(Tofu） is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have hanami dofu(tofu） using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hanami Dofu(Tofu）:
  1. Make ready 400 gTofu (silken)
  2. Make ready 200 gGround pork
  3. Get 2 Egg
  4. Make ready 2-3 Carrot
  5. Make ready 1 tsp flour
  6. Prepare 100 ml Dashi
  7. Prepare some Chives
  8. Prepare Salt or concentrated Dashi
Instructions to make Hanami Dofu(Tofu）:
  1. Ingredients
  2. Molds
  3. Slice carrots into 2mm thick and boil them with Dashi (Keep the broth.) and shape them in "Sakura" with a mold.
  4. Fry 200g of ground pork with a pinch of salt without oil.
  5. Clash 400g of Kinugoshi Tofu and make it smooth. Beat 2 eggs.
  6. Infilter the egg liquid into the Tofu
  7. Add 1tsp of flour. Add 100ml of Broth of carrots :Dashi (I use it cause of its color. Use Dashi soup instead of it.) Add fried ground pork. Add chopped chives. Add some salt or concentrated Dashi if it's less salty. Mix them.
  8. Pour the mixture in molds. Make the surfaces flat.
  9. Decorate the top surfaces with carrots.
  10. Put them in a steamer. (The water in the bottom part should be boiled) Steam it for 15min.
  11. It's finished! Unmold and cut them. And enjoy!

So that’s going to wrap this up for this exceptional food hanami dofu(tofu） recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!