Chocolate Macaroons with Chocolate Ganache
Chocolate Macaroons with Chocolate Ganache

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate macaroons with chocolate ganache. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Macaroons with Chocolate Ganache is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Macaroons with Chocolate Ganache is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate macaroons with chocolate ganache using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Macaroons with Chocolate Ganache:
  1. Prepare For Macarons Shells: 1 cup Almond flour
  2. Take 1 Cup Caster Sugar
  3. Take 2 Tablespoon Cocoa Sugar
  4. Take 2 large egg whites ¼ teaspoon cream of tartar
  5. Get 1 teaspoon sugar
  6. Prepare For Chocolate Ganache Filling: 1/2 cup semi-sweet chocolate
  7. Get 3 tablespoons heavy cream 2 tablespoons Nutella
Steps to make Chocolate Macaroons with Chocolate Ganache:
  1. In a medium bowl, sift together almond flour, caster sugar and cocoa powder twice. Set aside.
  2. In a large mixing bowl with whisk attachment, beat the egg whites on medium speed until foamy. Add cream of tartar and continue to beat. Slowly add sugar one tablespoon at a time. Increase the speed to medium high and beat until hard peaks form.
  3. Sift the almond flour mixture over the whipped egg whites. Gently fold the mixture running the spatula clockwise from the bottom, up around the sides and cut the batter in half. The batter will look very thick at first, but it will get thinner as you fold. Every so often test the batter to see if it reached the right consistency.
  4. Transfer the batter into a pastry bag with a round tip. - Pipe out rounds an inch apart on two baking sheets.
  5. Let the macarons rest and dry for 15-30 minutes. Preheat the oven to 150°C. Bake the macarons for 18-20 minutes. To check the doneness, remove one macaron. If the bottom does not stick, they are done. - Transfer to wire rack to cool for 15 minutes, and then remove from the baking sheets.
  6. While macarons are cooling, prepare the ganache filling. Heat the heavy cream in the microwave for a minute. In a medium bowl, put the chocolate chips and pour hot cream over the chocolate. Let it stand for a minute or two and then stir until smooth. Stir in Nutella cool it in the fridge to thicken.
  7. Transfer the ganache filling into a pastry bag and fill in between the macarons

So that’s going to wrap this up for this special food chocolate macaroons with chocolate ganache recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!