Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless coconut macaroons. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless coconut macaroons is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Eggless coconut macaroons is something that I have loved my whole life.
A simple easy recipe to make coconut macaroons eggless using condensed milk, milk, cashew nuts, cardamom powder and shredded. Sweet coconut macaroons are crispy on the outside and chewy in the middle. We are big coconut lovers in our house and these super simple coconut macaroons are one of our favorites!
To get started with this particular recipe, we have to first prepare a few components. You can have eggless coconut macaroons using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless coconut macaroons:
- Get 1 Cup Sweetened Condensed Milk
- Prepare 1/4 Cup Milk
- Make ready 1/4 Cup All Purpose Flour
- Prepare 2.5 Cups Sweetened Shredded Coconut
- Make ready 3 Tablespoons Semolina
- Prepare 1/4 Cup Cashew Nuts, Broken Into Pieces
- Get 1 Teaspoon Cardamom Powder
As you can see by these pictures, I am a sucker. Drop the mixture using a spoon onto the greased cookie tray. These Coconut Macaroons are Eggless, Flourless, No Butter, and No oil. These delicious and flavorful coconut macaroons are made only with coconut, condensed milk, and essence.
Steps to make Eggless coconut macaroons:
- Line a cookie sheet with parchment paper and preheat the oven to 350F (180C) for 15 minutes.
- In a large bowl, combine sweetened milk and milk, whisking until blended.
- With a wooden spoon, stir in flour, mixing until thoroughly blended. - Stir in coconut, cashews and cardamom powder.
- After combining all the ingredients, if the batter is a little bit watery add semolina and mix well
- Now drop tablespoonfuls of dough about 1 inch apart and bake it in the oven until it has golden around the edges (which approximately will take 15 minutes).
- Cool for 10 minutes on the sheet. - Don’t try to remove the macaroons from the sheet once it is out the oven because it will be very flimsy.
- Again don’t put it back in the oven to harden it. Just leave the macaroons on the cookie sheet for 10 minutes and it will harden by itself.
- Then transfer to a rack and cool completely. - Enjoy with Tea Coffee or just like that 😀
Coconut macaroons have been my favorite cookies since childhood. I wanted to make an eggless version from a long time. Saw a recipe of eggless macaroons in mallika badrinath's cookbook. Eggless Coconut Macaroons (now don't confuse them with macarons) are the easiest thing to be done before Christmas. If you are a typical last minute person like me then you must need this in your.
So that’s going to wrap it up for this special food eggless coconut macaroons recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
