Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ricotta-free lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ricotta-Free Lasagna is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ricotta-Free Lasagna is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ricotta-free lasagna using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta-Free Lasagna:
- Take Ground beef
- Make ready Fresh basil (leaves)
- Take Parmesan cheese
- Prepare Mozzarella cheese
- Get Lasagna noodles
- Take Favorite tomato sauce
Steps to make Ricotta-Free Lasagna:
- Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).
- Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together.
- In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside.
- Take out your lasagna dish or casserole dish and lay down a light layer of your favorite tomato sauce.
- Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone.
- Once all the layers are completed, add fresh basil leaves on top. Bake in the oven for 20 minutes until the cheese has turned into a lovely golden brown.
- Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out.
- Pairs beautifully with garlic bread or a refreshing salad!
So that’s going to wrap this up with this special food ricotta-free lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!