Japanese Teriyaki Salmon
Japanese Teriyaki Salmon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese teriyaki salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Teriyaki Salmon is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Teriyaki Salmon is something that I have loved my whole life. They’re fine and they look wonderful.

A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Another really simple recipe using our homemade teriyaki sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Teriyaki Salmon:
  1. Take 1 pack Raw salmon
  2. Prepare 1/2 tsp Salad Oil (cooking oil)
  3. Prepare <Sauce>
  4. Make ready 3 tbsp Soy Sauce
  5. Prepare 4 tsp Sake(cooking rice wine)
  6. Prepare 4 tsp Mirin

Just like Chicken Teriyaki, Salmon Teriyaki uses sweet and salty Teriyaki sauce. It doesn't take Salmon Teriyaki is the perfect main dish for a busy weekday dinner. I added some grated ginger in. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl.

Instructions to make Japanese Teriyaki Salmon:
  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
  6. Wipe off excess oil from Fillets with a paper towel well.
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Hinode Hon Mirin SG$4.6/320ml at RedMart

Salmon teriyaki was the first fish dish I cooked on my own in Japan. I was determined to start cooking authentic Japanese food as soon as possible after moving into my apartment and was tempted by the. Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven. We are entering the most Also, my sister makes salmon teriyaki for her kids all the time, but she uses organic honey as the. It is a super easy, healthy and delicious Teriyaki is a Japanese cooking technique.

So that is going to wrap this up for this special food japanese teriyaki salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!