Teriyaki Tsukune
Teriyaki Tsukune

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, teriyaki tsukune. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

つくねの作り方 How to Make Tsukune (Japanease chicken meatballs with teriyaki sauce). anyrecipe. Roll the tsukune mixture into walnut-sized balls. ? Tsukune Teriyaki is one of the popular dishes for Osechi (New Year meal) too.

Teriyaki Tsukune is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Teriyaki Tsukune is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki tsukune using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Tsukune:
  1. Make ready <Chicken patties>
  2. Take 300 grams Minced Chicken
  3. Make ready 1/2 piece Onion(make mince)
  4. Take 1/2 pack Silken Tofu
  5. Get 1/4 tsp salt
  6. Get 1 pinch pepper
  7. Take As needed Leaf lettuce
  8. Make ready <Sauce>
  9. Prepare 1 tbsp Sugar
  10. Get 1 tbsp Sake (Cooking Rice Wine)
  11. Take 2 tbsp Soy Sauce
  12. Take 4 tbsp Mirin

Tsukune is Japanese mini hamburger patty that is normally made with ground meat (with a mixture of beef and pork). The meat patty can be served with teriyaki sauce or miso dressing or simply with salt. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Et voila une bonne petite recette pour vouuuuus!!!

Instructions to make Teriyaki Tsukune:
  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
  2. Make it into 12 to 15 peices round patties (Bite size).
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
  4. Mix all ingredients of sauce and add in 3.
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  6. Silken Tofu Extra SG$0.95/300g at FairPrice
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
  8. Japanese White Suger SG$3.5/kg at DonDon Donki
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

Pas le temps de faire de video, pas de technique particuliere alors j'me suis appliquee a vous l'illustrer joli-joli (=^w^=). Tsukune (つくね、捏、捏ね) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried or baked) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce. Tsukune (Japanese meatballs) is the regular yakitori dish items. Soft and bouncy chicken meatballs on skewer are chargrilled with sweet soy sauce. Tsukune Aono (青野月音, Aono Tsukune), nicknamed Tsuki 月 by Kyōko Aono) is the main male protagonist of the series and a former human.

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