Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, last minute meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Last minute Meatloaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Last minute Meatloaf is something which I’ve loved my entire life.
Meatloaf is an old-school recipe that everyone should know how to make. Make delicious meatloaf ahead of time in the slow cooker or at the last minute in the Instant Pot. This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners!
To begin with this recipe, we must first prepare a few ingredients. You can cook last minute meatloaf using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Last minute Meatloaf:
- Prepare 1 lb ground beef
- Make ready 1/2 large onion (diced)
- Take 3 slices bread
- Prepare 3 tbs butter
- Get Italian seasoning
- Get 3 cloves garlic (crushed)
- Take 2 eggs
- Make ready 3 tbs - 1/4 cup milk
- Get 1 tbs onion powder
- Take 1 tbs parsley
- Take 1/4 cup ketchup
- Prepare 2 tbs-1/4 cup brown sugar
Discover a fun and delicious way to enjoy oats with our easy and delicious Classic Meatloaf recipe made with your favorite Quaker® products. Meatloaf is a blank slate and can be adapted to any flavor profile. Regardless of what flavors you choose, the main thing to focus on is that you have the main components right, which are the correct. These meatloaf recipes show the incredible versatility of the dish—from meatloaf wrapped in bacon or covered with gravy to versions with black beans, Cajun vegetables, and even an old-fashioned loaf.
Instructions to make Last minute Meatloaf:
- Toast bread, butter, sprinkle with Italian seasoning. (I butter and seasoned before I stuck them in a toaster oven) Chop or crumble toast to desired texture.
- Mix meat, eggs, toast, milk, onion & seasonings. Shape in a loaf. Cover with foil.
- Bake 350° for 45 mins.
- Mix ketchup and brown sugar. Cover the top with mixture. Bake uncovered for another 15-20 minutes. (For a stickier top turn on the broiler)
The onions and parmesan cheese keep it so moist and juicy. The ketchup gets caramelized and delicious. Cover the Breakfast Meatloaf and refrigerate it overnight. When you are ready to eat, cut slices of Breakfast Meatloaf and add them to a skillet or griddle with a little coconut oil. Turkey meatloaf is a favorite in our house!
So that’s going to wrap this up with this special food last minute meatloaf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
