Cheese Flan
Cheese Flan

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheese flan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheese Flan is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cheese Flan is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cheese flan using 9 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Flan:
  1. Make ready Flan
  2. Take 2 packages cream cheese - 8 ounces each
  3. Get 6 eggs
  4. Get 1 can condensed sweetened milk - 14 ounces
  5. Take 1 can evaporated milk - 12 ounces
  6. Get 1 tbsp vanilla extract
  7. Prepare Caramel
  8. Prepare 1 cup sugar
  9. Make ready 1/3 cup water
Steps to make Cheese Flan:
  1. Preheat oven to 350° F
  2. In a medium saucepan or kettle boil roughly 4 cups of water
  3. In a small saucepan, combine the sugar & water over medium low heat
  4. Stir until sugar is completely dissolved
  5. Continue heating over medium low heat, without stirring, for another 10-15 minutes until it turns a deep amber color
  6. Once is it ready, pour into a 11×7×2 baking dish
  7. Completely coat the bottom of the dish & set aside
  8. Throw the cream cheese & eggs into a blender & blend until smooth
  9. Pour half of this mixture into a large bowl
  10. In the blender with the remaining amount of mixture, add both the condensed & evaporated milk. Blend until smooth
  11. Combine this mixture with the other half of the cheese & egg mixture. Whisk together thoroughly
  12. Pour into the caramel coated baking dish
  13. Put the 11×7×2 dish into a 9×13×2 dish
  14. Pour the 4 cups of water, which should now be boiling, into the 9×13×2 dish until it halfway reaches the 11×7×2 dish
  15. It's okay if you don't use all the boiling water as long as it halfway reaches the 11×7×2
  16. Cover the entire thing with foil, including the 9×13×2 dish
  17. Place in the over for 40-45 minutes
  18. You can test for readiness by inserting a knife through the center of the flan. If it comes out clean, it is ready
  19. Let it cool for an hour, then place it in the refrigerator for at least 4 hours

So that’s going to wrap it up with this special food cheese flan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!