Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato gnocchi with cream sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato Gnocchi with Cream Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potato Gnocchi with Cream Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have potato gnocchi with cream sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Gnocchi with Cream Sauce:
- Take 5 Potatoes
- Make ready 130 grams ○ Bread (strong) flour
- Take 1 pinch ○ Salt
- Prepare Cream sauce:
- Take 400 ml Milk
- Take 2 can ◎ Canned tuna
- Prepare 2 tbsp ◎ Flour
- Prepare 1 Onion
- Prepare 1 tsp Salt
- Make ready 2 tbsp ● Butter
- Take 1 tbsp ● Oil
- Get 1 to garnish Parsley
Steps to make Potato Gnocchi with Cream Sauce:
- Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix.
- Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
- Cook in salted boiling water until they float to the surface.
- Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix.
- Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!
So that is going to wrap it up with this exceptional food potato gnocchi with cream sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!