Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, caipo tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Caipo Tofu is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Caipo Tofu is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook caipo tofu using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caipo Tofu:
- Prepare 1 block tofu (for frying)
- Take Preserved turnips (caipo)
- Make ready 1 teaspoon sesame oil
- Get 1 tablespoon soy sauce
- Prepare 4 tablespoon water
- Make ready 1 teaspoon shallots
- Take 1 teaspoon garlic
- Take Sugar (to taste)
Steps to make Caipo Tofu:
- Fill the pot with oil
- Deep fry the tofu and set aside
- Deep fry the caipo until they are light golden and crispy and set aside
- Pour away most of the oil until the pan seem lightly glazed
- With low heat, sweat the shallots, sesame oil and garlic until the shallots turns transparent
- Mix the soy sauce and water and add to the mixture
- Add sugar to the sauce to taste, approximately, 2-3 teaspoon
- Plate the tofu. If you like you can blanch vegetables and set on the side
So that’s going to wrap it up with this exceptional food caipo tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
