Teriyaki - Beef Kabobs
Teriyaki - Beef Kabobs

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, teriyaki - beef kabobs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat. I add worchester and teriyaki sauce to this. These Asian kabobs use Omaha Steaks Tenderloin Tips marinated in a tasty sauce made with soy sauce, sake, ginger, and brown sugar to achieve maximum flavor with minimum fuss.

Teriyaki - Beef Kabobs is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Teriyaki - Beef Kabobs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Teriyaki - Beef Kabobs:
  1. Prepare Marinade:
  2. Make ready 1/4 cup olive oil
  3. Take 4 Tbs. soy sauce
  4. Make ready 1/8 cup red wine vinegar
  5. Make ready 1/4 cup Teriyaki sauce (bottle)
  6. Take 1 Tbs. lemon juice
  7. Prepare 2 Tbs. Worcestershire sauce
  8. Get 2 Tbs. honey
  9. Prepare 2 Tsp. Dijon mustard
  10. Take 1 Tbs. garlic (minced)
  11. Make ready 1 Tsp. black pepper
  12. Take 1 Tsp. thyme
  13. Get Kabobs:
  14. Prepare 1-1 1/2 lbs. beef (top blade roast), cut into 1” cubes
  15. Take 1 large bell pepper, cut into 1 inch pieces
  16. Take 1 medium yellow squash, sliced thick (3/4”), then halved
  17. Get 1 small red onion, cut into wedges (1”)
  18. Take 8 small plum tomatoes
  19. Take 4 large metal skewers (soak wooden skewers in water for at least 30 minutes)

Thread beef, pineapple chunks and vegetables alternately on. Beef Teriyaki Kabobs Recipe. by CookEatShare Cookbook. It has been a busy summer but one that included a week at a small lake north of Grand Rapids. It is a very pretty lake surrounded by the Pere Marquette forest. teriyaki beef kabobs recipe most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. teriyaki beef-kabobs nutrition facts and nutritional information.

Instructions to make Teriyaki - Beef Kabobs:
  1. For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
  2. Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
  3. Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
  4. Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
  5. After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
  6. Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
  7. Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
  8. Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
  9. Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.

The aroma of these kabobs on the grill is wonderful. Beef sirloin steak with broccoli, tomatoes and water chestnuts in a tasty teriyaki sauce, served over fluffy white rice. Fire up the grill for these Teriyaki Beef Kabobs! For more information and this complete recipe, check out SentryFoods.com. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce.

So that is going to wrap this up with this special food teriyaki - beef kabobs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!