Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brad's teriyaki grilled short ribs with coconut curry rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Brad's teriyaki grilled short ribs with coconut curry rice is something which I have loved my entire life. They’re fine and they look wonderful.
Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Place the beef short ribs in a re-sealable gallon bag.
To get started with this recipe, we have to prepare a few components. You can cook brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Take For the ribs
- Get 3 lbs beef short ribs, cut flanken style
- Get 1 cup soy sauce
- Take 1 cup water
- Make ready 1 cup packed brown sugar
- Get 2 tbs minced garlic
- Make ready 1 tsp black pepper
- Make ready 1 piece ginger root 1 1/2 x 4 inches long
- Make ready 1 bunch green onions sliced. Reserve some for garnish
- Take For the rice
- Take 2 cups prepared rice
- Prepare 1 (15 Oz) can of coconut milk
- Make ready 1 tbs fish sauce
- Make ready 2 tbs brown sugar
- Make ready 1 tsp granulated chicken bouillon
- Take 2 tbs red thai curry paste
- Get 1 tsp ground ginger
This teriyaki pork stir fry is pork tenderloin seared to perfection with colorful vegetables in a homemade teriyaki sauce. Easy Grilled Korean Short Ribs Recipe Korean Short Ribs are my favorite easy go to grill meal. Red curry and coconut milk gives this super tender rib recipe a taste of Thai flavors.
Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
Coconut-Curry Short Ribs. this link is to an external site that may or may not meet accessibility guidelines. These ribs come out fall-apart tender, and swimming in a flavorful curry sauce. It is not particularly authentic, but it is delicious, and can be stocked from the Stir until the coconut milk and curry paste are smooth and blended together. Sprinkle the short ribs with the sea salt, then add them to the pot. If you are planing on cooking dinner for your loved one(including your family!) I highly recommend this Teriyaki Steak recipe for you!!
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