Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Lasagna is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Lasagna is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian lasagna using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Lasagna:
- Get 1 big eggplant
- Make ready 300 grams creminy mushrooms (cut in four)
- Get 1 fco of pizza sauce
- Prepare 1 cup shredded mozzarella cheese
- Get 3 tbsp parmesan cheese
- Make ready 1 tsp dry oregano
- Take 1 tsp garlic powder
- Take 1/4 cup olive oil
- Get Salt,pepper
Instructions to make Vegetarian Lasagna:
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
- Saute the mushrooms, and set aside.
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
- Bake in 400 F for 20 minutes or until the cheese melted.
So that’s going to wrap this up for this special food vegetarian lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
