Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed tofu with minced meat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed Tofu with Minced Meat is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Steamed Tofu with Minced Meat is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Steamed Tofu with Minced Meat:
- Prepare 1 tofu (silken)
- Take 100 g minced meat
- Make ready 0.5 onions
- Get 2 shiitake mushrooms
- Take 1 tbsp corn starch
- Make ready 1 garlic cloves
- Get 4 tbsp water
- Get 1 tbsp oyster sauce (B)
- Prepare 1 tbsp light soy sauce (B)
- Get 1 spring onions (C)
- Prepare 0.5 sliced chillies (C)
Steps to make Steamed Tofu with Minced Meat:
- Place tofu on the plate and add weight on tofu to extract excess water.
- Steam tofu for 10 minutes.
- Marinade minced meat with ingredients in (B) for 5 minutes.
- Heat up pan with a bit of oil and fry garlic and onions until fragrant.
- Stir fry minced meat and mushroom.
- Add water and sweet soy sauce.
- Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
- Remove tofu from steamer and remove excess water.
- Pour gravy on top of steamed tofu.
- Garnish with ingredients in (C).
So that’s going to wrap this up with this special food steamed tofu with minced meat recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!