Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy gnocchi with gorgonzola sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Gnocchi with Gorgonzola Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Gnocchi with Gorgonzola Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy gnocchi with gorgonzola sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Gnocchi with Gorgonzola Sauce:
- Get 2 Potatoes
- Make ready 150 grams Bread (strong) flour
- Make ready 50 grams Gorgonzola cheese
- Take 10 grams Butter
- Take 200 ml Heavy cream
Instructions to make Easy Gnocchi with Gorgonzola Sauce:
- Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot.
- Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top.
- Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely.
- Mix the gnocchi into the sauce and you're done.
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