Tofu Manchuria
Tofu Manchuria

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, tofu manchuria. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Tofu Manchurian is an Indo-Chinese dish. It is a very flavorful, tangy and sweet & sour dish which everyone loves. Generally Manchurian balls are deep fried however.

Tofu Manchuria is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tofu Manchuria is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu manchuria using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu Manchuria:
  1. Make ready 1 packet firm tofu
  2. Take 1 cup chopped peppers(optional)
  3. Prepare 1 cup chopped onions, long sliced
  4. Make ready 1 cup chopped celery
  5. Prepare 4 cloves garlic chopped
  6. Get 3 tbsp spring onions chopped
  7. Make ready 3 green chilles chopped
  8. Prepare 1 tbsp red chilli powder
  9. Take 2 tbsp corn flour
  10. Make ready 1 tbsp pepper
  11. Make ready 2 tbsp soy sauce
  12. Take 1 tbsp white wine vinegar
  13. Get 2 tbsp tomato paste or ketchup
  14. Prepare salt
  15. Get olive oil

My all time favorite food - Tofu manchurian with fried rice. Please visit this website for detailed recipe. Tofu Manchurian is a healthy, quick, vegan and flavourful dish that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa. Tofu Manchurian recipe is made with a great combination of mixed vegetables along with This manchurian recipe is of Chinese style with a tangy taste.

Steps to make Tofu Manchuria:
  1. Cut tofu into small cubes and coat with red chilli powder, salt, cornflour and marinate for 30 mins
  2. Shallow fry tofu pieces on pan with oil till coated brown. Remove from pan and place on absorbent paper
  3. In the same pan, add lil oil and fry onion for 5 mins. Add peppers, celery, green chilles, garlic, green onions and fry for few mins
  4. Add ketchup or tomato paste and fry for a min
  5. Add tofu to the pan and add vinegar, soya sauce, salt and mix well and cook for 3 to 5 mins.
  6. Let it thicken up a bit
  7. Serve hot
  8. If you need gravy… add a cup of water with 1 tbsp of corn flour in it and add to the pan and simmer till thickens

BAKED TOFU MANCHURIAN is a vegan, easy and delicious Indo Chinese recipe which is prepared with marinated baked tofu and simmered in a spicy. Tofu Manchurian is a delicious Indo-Chinese recipe served as a Side-Dish. Tofu in Manchurian Sauce. by Tarla Dalal. You can also try other recipe like Corn Manchurian or Crackling Rice Topped with Manchurian Gravy. How to make Manchurian Tofu with Cornmeal Recipe Step by step with Photos and video — Here is an Easy Kids Tiffin Snack Recipes for school.

So that is going to wrap it up with this special food tofu manchuria recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!