Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lasagna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lasagna is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lasagna is something which I have loved my whole life. They’re fine and they look fantastic.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they Lasagna is one of those dishes that firms up a lot as it sets.
To get started with this recipe, we must prepare a few components. You can cook lasagna using 29 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Make ready 1 red onion
- Make ready 3 medium tomatoes
- Take 2 cloves garlic
- Prepare 4 tablespoons olive oil
- Take 3 twigs of basil
- Prepare 2 tablespoons tomato paste
- Prepare 350 grams ground beef
- Prepare 15 grams salt
- Prepare 5 grams black pepper
- Prepare 5 grams cinnamon powder
- Prepare 1 TSP sherry vinegar
- Make ready 1 tablespoon grape molasses
- Make ready 50 grams butter
- Make ready 1 leek chopped
- Take 500 grams ricotta cheese
- Make ready 250 grams fresh mozzarella cheese
- Make ready 10 grams salt
- Make ready 10 grams black pepper
- Get 5 grams cayenne pepper
- Take 5 grams paprika
- Take 1.5 liters milk
- Make ready 2 bay leaves
- Take 1 sprinkle of nutmeg
- Take 1 sprinkle of cardamom
- Make ready 100 grams parmesan cheese
- Take some bread crumbs
- Make ready half a cup after all purpose white flour
- Prepare 25 grams butter
- Get sheets lasagna
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. This lasagna recipe is super simple to make, and so flavorful.
Steps to make Lasagna:
- Finely dice an onion. Fry in olive oil in a wide pan. Add salt, pepper and cinnamon. Add garlic when the onion is soft.
- Add to the pan the ground beef.
- When the beef is cooked add the molasses and the vinegar.
- In a blender, mix 3 tomatoes with basil leaves and tomato paste. Add some water and blend.
- Add the tomatoes with the basil over the beef. Let boil and simmer till most moisture is gone.
- Dissolve butter and fry chopped leak.
- Add leak to a bowl to mix with mozzarella and ricotta cheeses. Add second measure of salt and pepper with the cayenne pepper and the paprika.
- Boil milk with bay leaves, cardamom and nutmeg. Add parmesan cheese.
- In another potential melt he butter the add the flour.
- The add ladle after ladle of milk on top of the flour mixing vigorously till all the milk is added and the flour is completely dissolved. It will thicken when it starts to boil.
- Pour some white sauce in the bottom of the pan, spread lasagna sheets over it, spread a layer of the meat, then anther layer of the lasagna sheets. Spread the cheeses the another layer of lasagna sheets. Finally spread the white sauce and the bread crumbs on top.
- Cook in the over on 180 degrees C for 30 min.
- Allow to cool for 20 min before cutting. Enjoy!
It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake").
So that’s going to wrap it up with this special food lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
