Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant lasagna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Instant Lasagna is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook instant lasagna using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Instant Lasagna:
- Take 6-8 Bread slices-
- Make ready 5 Cubes Cheese -
- Take 1 Capcicum -
- Get 1 Springonion -
- Prepare 1 Carrot -
- Prepare Seasonal veges
- Get Shezwan sauce - 4- 6 tspn
- Take White sauce - 6- 8 tspn
- Get 4 tbsp Oil -
- Prepare to taste Salt -
- Get Oregano - 2 tspn
- Get Chilli flakes - 2 tspn
Instructions to make Instant Lasagna:
- First of all take 6 slices of bread and cut it's sides then take a pan add 2'tbsn of oil and a put spring onions saute them after add capcicum,carrot,corn seasonal veggies saute then and add salt as per your taste,red chilli falkes,oregano.
- Grease the try in which you bake it then add first layer of bread top it with white sauce next veggies and last shezwan sauce and again make the layer of bread and white sauce and veggies make layers and at last spread cheese,oregano,chilli flakes and herbs cook it for half an hour in pan for 30 mins if you don't have oven otherwise you cook it on oven for 15mins @ 120 preheat oven
So that is going to wrap it up with this special food instant lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
