Japanese style tofu steak
Japanese style tofu steak

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese style tofu steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mix the ☆s to make the Japanese-style sauce. How to make Japanese-style Tofu Hamburg Steak. This time, I am going to make Japanese-style Tofu Hamburg Steak.

Japanese style tofu steak is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Japanese style tofu steak is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have japanese style tofu steak using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style tofu steak:
  1. Prepare 210 g okinawan-style tofu
  2. Get Appropriate amount of potato starch
  3. Take 1/4 onion
  4. Take 70 g shimeji-mushroom
  5. Get Appropriate amont of scallion(edge cut)
  6. Prepare 2 tbsp ☆soy sauce
  7. Make ready 2 tbsp ☆mirin(sweet rice wine)
  8. Take 1 tbsp ☆rice wine
  9. Take 1/2 tsp ☆grated garlic

I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese food and it's your first time here, consider joining the new plant based Here is the live replay of me making Japanese style steak with shio koji. (the bonus recipe is shio koji asparagus!) This "tieban dofu," or griddled tofu steak, using Xinjiang spices like cumin and chili. But the good news with this dish is that it has so Brush the tofu steak with about half of the sauce and sprinkle over the rest of the spices. Remove tofu from marinade; reserve marinade.

Steps to make Japanese style tofu steak:
  1. Mix the ☆s to make the Japanese-style sauce.
  2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
  3. While your tofu is in a microwave, cut your onion and shimeji-mushroom.
  4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
  5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
  6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
  7. Transfer your tofu steak on a plate and finish it with scallion on top!

Heat a grill pan over high heat. These punched up Southwestern style baked tofu steaks are assertive in the flavor department, hearty like meat - and a totally satisfying kitchen project to undertake as a home chef. Tofu can be deep fried, as done in this Japanese agedashi tofu recipe. If you're making tofu dengaku, fire up the broiler. Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine.

So that’s going to wrap it up with this exceptional food japanese style tofu steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!