Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spam pineapple onion kabobs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This summer, try our SPAM® Teriyaki, Pineapple, and Red Pepper Kabobs full of zesty flavor. Take meaty chunks of SPAM® Teriyaki and fresh pineapple and skewer them together with zesty red peppers and onions. Then serve them up hot and grill-marked for greatness.
Spam Pineapple Onion Kabobs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spam Pineapple Onion Kabobs is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spam pineapple onion kabobs using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spam Pineapple Onion Kabobs:
- Take 1 (12 oz) can of Spam (hickory smoked or teriyaki flavor)
- Take 1 (20 oz) can pineapple slices (In light syrup)
- Make ready 1 medium onion
- Prepare Reserved liquid from pineapple
- Take 1/2 cup low sodium soy sauce
- Get Fresh cracked black pepper
- Make ready 7 kabob skewers
BBQ Pineapple Chicken Kabobs - So saucy, so sticky, and just so darn good! The chicken is perfectly tender with chunks of fresh pineapple, pepper and onion! Slice it into strips and get it crispy in a hot skillet, then make these SPAM tacos! Topped with pineapple and red pepper, these tacos are Then remove the SPAM strips and add the pineapple and red pepper.
Steps to make Spam Pineapple Onion Kabobs:
- Pour liquid from pineapple and soy sauce into saucepan on medium high heat and reduce by 3/4 and set aside.
- Slice spam, pineapple and onion into 1 1/2 inch pieces
- Arrange skewers with spam, pineapple and onion using only half of skewer so you can have a handle to turn kabobs. Mill black pepper over both sides.
- Grill over medium high heat basting frequently with reduced sauce until kabobs start to caramelize and are heated through.
- Plate up and enjoy!
You want the fruit and vegetables to take on some color, but don't. Making these pineapple teriyaki pork kabobs really isn't difficult. It takes a little time to get everything skewered, but other than that, easy peasy! Salty teriyaki sauce, sweet pineapple, crisp onions and red peppers, and super tender pork…now that's what these great Pineapple Teriyaki Pork Kabobs. Baked Spam and Pineapple in Teriyaki SauceMochachocolata-Rita. teriyaki sauce, onion, olive oil, sugar, garlic, spam, pineapple.
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