Mike's Meat Stuffed Bell Peppers
Mike's Meat Stuffed Bell Peppers

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's meat stuffed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Meat Stuffed Bell Peppers is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mike's Meat Stuffed Bell Peppers is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:
  1. Take ● For The Vegetables
  2. Take 8 EX LG Colored Bell Peppers [any type]
  3. Prepare ● For The Bell Meat Filling [mix well]
  4. Make ready 2 Pounds 80/20 Raw Hamburger Meat
  5. Make ready 1/2 Cup Sweet Vidalia Onion [fine minced]
  6. Make ready 2 Cups White Long Grain Rice [regular or minute rice]
  7. Prepare 4 Cloves Fresh Garlic [smashed and fine minced]
  8. Prepare 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
  9. Make ready 1/2 tsp Red Pepper Flakes
  10. Prepare 1 Fresh Egg
  11. Make ready 1/4 Cup Italian Bread Crumbs
  12. Take 1/4 Cup Zucchini [fine diced]
  13. Make ready 2 Dashes Worshestershire Sauce
  14. Make ready 2 Dashes Tabasco Sauce
  15. Make ready 1/2 tsp Fresh Ground Black Pepper
  16. Prepare ● For The Bell Toppings / Garnishments
  17. Make ready to taste Parmasean Mozzarella Or Cheddar Cheese
  18. Get to taste Dried Parsley [garnish - for color]
  19. Get as needed Fresh Ground Black Pepper
  20. Get as needed Fresh Cracked Sea Salt [garnish]
  21. Prepare as needed Fresh Basil [garnish]
  22. Prepare as needed Fresh Parsley [garnish]
Steps to make Mike's Meat Stuffed Bell Peppers:
  1. Preheat oven to 400°.
  2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
  3. Fine mince your onion.
  4. Pictured: Zucchini. Peel and fine mince.
  5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
  6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
  7. Use an easy brand like Minute Rice for absolute ease.
  8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
  9. These also make for excellent work or school lunches. 😆
  10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

So that’s going to wrap it up for this special food mike's meat stuffed bell peppers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!