Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana kopta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Banana kopta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Banana kopta is something which I have loved my whole life. They are nice and they look fantastic.
Raw banana Oil Salt Turmeric powder Red chilli powder Cumin seeds Coriander powder Cilantro leaves Dried fenugreek leaves Garama masala Tomato Ginger Cashew. Kanch kolar kofta is a bengali traditional recipe of raw banana with potatoes and some spices. In this video you can learn how to make kanch kolar kofta.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana kopta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana kopta:
- Prepare 250 gms raw banana
- Take 2 Tablespoons besan
- Get 1/2 teaspoon coriander powder
- Take 1/4 teaspoon red chilli powder
- Prepare 1/4 teaspoon salt
- Prepare 2 onions
- Get 1 boiled potato
- Prepare 1 green chilli
- Prepare as required Coriander leaves
- Prepare 2 Tomatoes
- Get 1/2 teaspoon garam masala
- Prepare as required Oil for frying
- Prepare 1/4 teaspoon Turmeric Powder
- Prepare 1 inch piece of ginger
Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or Koftas out of it. This is a vegetarian kofta kebab using raw banana as the main ingredient and we've used mint and coriander leaves both in the kofta and in the green chutney served with it. Banana Kofta Curry recipe - How to make Banana Kofta Curry. These Banana Koftas are a desire.
Instructions to make Banana kopta:
- For making Kopta. Boil the raw bananas and then mash it with a boiled potato. Add 1 onion to it, green chilli, 1/4 coriander powder, 1/4 red chilli powder, 1/4 teaspoon salt.
- Mix it all and then make small balls. Take oil in a kadai and fry all the balls.
- For gravy. Take 1 onion, tomato, ginger and green chilli in a grinder and churn. Add 1/2 teaspoon coriander powder, 1/4 teaspoon turmeric, 1/4 red chilli powder, salt according to taste, and garam masala.
- Make a gravy of it and then add koptas in it. And it is ready to serve.
A class apart from the normal vegetable koftas the sweetish fruity taste of these banana dumplings are sure to mesmerize you. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. Today i tried it again with a gravy which includes onion and. Make them into koftas, deep fry on low heat and keep aside. Kachkola'r kofta are delicately spiced, deep-fried raw banana fritters.
So that is going to wrap this up with this exceptional food banana kopta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
