Deep fried Tofu & Minced Pork
Deep fried Tofu & Minced Pork

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, deep fried tofu & minced pork. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to. Calories wise, deep-fried tofu is not as rich as you may believe.

Deep fried Tofu & Minced Pork is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Deep fried Tofu & Minced Pork is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook deep fried tofu & minced pork using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deep fried Tofu & Minced Pork:
  1. Get 250 g ground pork
  2. Prepare 1 block deep fried tofu atsu-age (cut into bite sized pieces)
  3. Take 2 tbsp sake
  4. Prepare 2 Tbsp~ soy sauce
  5. Take 2 Tbsp~ sugar
  6. Take 1 Tbsp vinegar
  7. Get 1 Tbsp potato starch (dissolved in 1 Tbsp water)
  8. Get 1 Tbsp vegetable oil
  9. Take 70 cc~ water
  10. Take Shichimi spice powder (optional)

Some recipes might have optional ingredients for frying tofu. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. In the case of tofu, we're talking about adding. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu Pan-Fried Sesame Garlic Tofu.

Instructions to make Deep fried Tofu & Minced Pork:
  1. Heat the oil in a pan and stir ground pork until it changes color and smells good.
  2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
  3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.

As an Amazon Associate I earn from qualifying. Should I deep fry or pan fry it? If you have a deep fryer, it is a little easier since you don't have to flip the tofu, it keeps the oil at the correct temperature and cooks it very evenly on all sides. Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! Browse All Deep-fried tofu Recipes. [[Image:

So that is going to wrap it up for this exceptional food deep fried tofu & minced pork recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!