Lasagna
Lasagna

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they Lasagna is one of those dishes that firms up a lot as it sets.

Lasagna is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lasagna is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have lasagna using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagna:
  1. Prepare 1 lb sweet Italian sausage
  2. Get 1 lb ground beef (angus)
  3. Make ready 1 chopped onion
  4. Make ready 6-8 cloves garlic (minced)
  5. Prepare 28 oz can of crushed roma tomatoes
  6. Get 12 oz tomato Roma paste
  7. Get 13 oz tomato sauce (I used maggiano’s diavolo tomato sauce)
  8. Take 1/2 cup homemade chicken stock
  9. Make ready 2 tbs brown sugar
  10. Make ready 1 1/2 tsp dried basil
  11. Get 1/2 tsp fennel
  12. Make ready 1 tsp Italian seasoning
  13. Take 1 tsp salt (optional)
  14. Take 1/4 tsp fresh ground pepper
  15. Get 4 tbs fresh chopped Italian parsley
  16. Take 12 + lasagna noodles (I used no boil noodles)
  17. Prepare 16 oz ricotta cheese
  18. Take 1 egg
  19. Prepare 1/2 tsp salt
  20. Prepare Dash nutmeg
  21. Take Mozzarella cheese (as much as desired)
  22. Make ready Fresh grated Parmesan-Romano cheese (as much as desired)

Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. This lasagna recipe is super simple to make, and so flavorful.

Steps to make Lasagna:
  1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and broth. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for at least 1 1/2 hours, stirring occasionally. (I cooked mine 2-3 hrs and made the night before)
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. (if you use no boil noodles you can skip this step and just layer as is)
  3. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, 1/2 teaspoon salt, and a dash of nutmeg
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. To assemble, spread some meat sauce in the bottom of a 9x13 inch baking dish (I used a disposable oversized lasagna pan). Arrange noodles over meat sauce (I think I only used 4 noodles per layer). Spread noodles w/ ricotta cheese mixture. Spoon meat sauce over ricotta mix, and top with mozz/parm/romano cheese. Repeat layers (I made 3 layers)
  6. Cover with foil. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. (I made mine the night before to allow flavors to meld and had to cook a bit longer since it was starting out cold). Cool for 15 minutes before serving.

It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake").

So that is going to wrap this up with this exceptional food lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!