Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lasagna is something which I’ve loved my whole life.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they Lasagna is one of those dishes that firms up a lot as it sets.
To get started with this particular recipe, we have to first prepare a few components. You can have lasagna using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Take 1 lb ground beef
- Take 2-1/2 cups shredded Mozzarella cheese
- Prepare 1 container (15 oz) part skim ricotta cheese
- Get 1/2 cup grated Parmesan cheese, divided
- Make ready 1/4 cup chopped fresh parsley
- Take 1 egg beaten
- Take 1 jar (24 oz) pasta sauce
- Make ready 1 cup water
- Take 12 lasagna noodles
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. This lasagna recipe is super simple to make, and so flavorful.
Steps to make Lasagna:
- Heat oven to 350°f
- Brown meat in large skillet on med-high heat.
- In separate bowl mix 1-1/4 cups Motz, ricotta, 1/4 cup Parmesan, parsley and egg until blended
- Drain meat and return to skillet. Stir in Pasta sauce and add the 1 cup of water to the jar, shake and add to meat.
- Spread 1 cup of meat mixture to bottom of pan
- Top with noodles. Add 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat.
- Bake 1 hour or until heated through, removing foil after 45 minutes. Let stand 15min before severing.
It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake").
So that’s going to wrap this up with this special food lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
