Sundubu Jjigae (Spicy Tofu Stew)
Sundubu Jjigae (Spicy Tofu Stew)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sundubu jjigae (spicy tofu stew). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sundubu Jjigae (Spicy Tofu Stew) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
  1. Make ready 1 pack soft tofu
  2. Take 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
  3. Make ready Green onions
  4. Get 1 Onion, minced
  5. Make ready 3-4 cloves garlic, minced
  6. Make ready 1 Chili, minced
  7. Prepare 1 tsp soy sauce/fish sauce
  8. Prepare 4 tsp chili powder
  9. Take 2 tsp sesame oil
  10. Take 2 slices kombu/ dashi for stock
  11. Make ready 250 ml water
  12. Get 1 egg
Instructions to make Sundubu Jjigae (Spicy Tofu Stew):
  1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
  2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
  3. Put the stock and soy sauce, mix well.
  4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.

So that’s going to wrap this up with this special food sundubu jjigae (spicy tofu stew) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!