Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried tofu wrapped in flour batter (tahu goreng tepung). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Prepare 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
- Prepare Oil for frying
- Make ready BATTER:
- Get 125 gr flour low protein/moderate
- Get 1 1/2 tbsp sago flour/cornstarch
- Get 1 scallions, thinly sliced
- Make ready 2 tsp coriander powder
- Take 1/4 tsp chicken bouillon powder
- Get 1/4 tsp baking powder
- Prepare 1/4 tsp pepper ground
- Get 1 tsp salt
- Make ready 100 ml ice water
- Prepare COATING (mix together):
- Make ready 50 gr flour
- Make ready 1/2 tsp salt
Steps to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
- BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
- Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
- Serve warm with chili sauce or green chili.
So that’s going to wrap it up for this exceptional food fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!