Sweet-Savory Glazed Tofu
Sweet-Savory Glazed Tofu

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet-savory glazed tofu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet-Savory Glazed Tofu is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet-Savory Glazed Tofu is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet-savory glazed tofu using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet-Savory Glazed Tofu:
  1. Prepare 2 or 3 blocks firm tofu
  2. Take 2 T olive oil
  3. Prepare 2 t honey or maple syrup
  4. Take 2 T soy sauce
Steps to make Sweet-Savory Glazed Tofu:
  1. Preheat the oven to 375 degrees.
  2. Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes.
  3. Cut tofu into 1" cubes and put them in a big bowl.
  4. Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat.
  5. Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water).
  6. Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges.
  7. If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry.

So that is going to wrap this up for this special food sweet-savory glazed tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!